My son, James, is sharing a Willamette 360 project he worked on two years ago for a very good developer in China. There were four homes in the package for which they designed the elevations, but the plans were really designed by the Chinese client. The style is one they've been developing for the last several years that is quite popular. It's a mix of neoclassical and Mediterranean styling they call the "New Chinese style."
China Culture: Laba Day
Zhoumo wo hezhou le … This weekend I drank porridge
January 19 is Laba Day, celebrated in China on the 8th day of the 12th month in the Chinese lunar calendar. It’s a traditional Buddhist practice to offer rice porridge to the poor to show faith in Buddha and pray for the coming year: good weather and good harvest. At the time of the Ming Dynasty, in the 16th century, it became a royal food. The practice spread throughout the country. The porridge today is a nutritious mix of yellow rice, white rice, glutinous rice, water chestnut, chestnuts, peeled Zaoni with Shuizhu Shu, tropical red peach kernel, almond, melon seeds, peanuts, hazel Rang, pine nuts, sugar, brown sugar, raisins, red river beans, millet, Chinese sorghum, peas, dried lotus seeds.
Anyone know what zaoni with shuizhu shu?
Eunice Woo shares with us:
The word "La" is another way of saying December of Chinese Lunar Calendar, "Ba" means the 8th day of this month. the festival is originated from ancient emperor's sacrifice to God, dried fruits and grains are used to celebrate harvest - thank God for last year's harvest and pray for the next year's harvest. Most important tradition of La Ba is making and eating "La Ba porridge". every family's hostess gets up really early to make the porridge, the first family gets the porridge done will have the biggest harvest the next year. when you have the porridge you'll find different kinds of grains and dried fruits and nuts, many people think there are 8 kinds of them because the word "Ba" in the name of this festival, but it's not true, it's definitely more than 8. as to what Chinese people use specifically in the porridge, i'm not sure, different regions have different features. generally speaking, people from Northern China like sweet porridge without any meat in it, while in Southern China people like salted porridge with meat. in ancient times, the Emperor would serve his people porridge made by the emperess, today many big well-known temples still serve porridge freely to people. having La Ba porridge is super good to one's health too, although our ancestors don't know today's scientific theories, they decided to do this more than one thousand years ago.